The Cornwall Blog

Our talented chef and BBC Masterchef winner James Nathan will be hosting a seafood demonstration evening at our Seafood Bar on Events Square in Falmouth on Tuesday 28th September. This informal evening begins at 6pm where you will be greeted with a glass of wine, then relax as you watch James demonstrate two seafood dishes. He'll be talking you through what's in season, tips and techniques, as well as sharing his experiences since winning BBC One's Masterchef in 2008. Stein's Deli in Falmouth will be open until 8.30pm. There will be 10% discount throughout the evening upon presentation of your ticket. Tickets £10. Spaces are limited, please book early to avoid disappointment. For more information and bookings please call Padstow Seafood School on 01841 533466.

Stir Fried Salt & Pepper Squid Tickets for the Seafood Demonstration Evening at Rick Stein’s cookery school in Padstow are now on sale. The new demonstration evening, to be held at Padstow Seafood School on Thursday 8th July, aims to give guests a ‘taster’ of the dishes they might experience on a visit to Rick & Jill Stein’s renowned Seafood Restaurant. Mark Puckey, head lecturer at Padstow Seafood School, will be demonstrating a selection of dishes from Rick Stein’s Seafood, including Crab linguine with parsley and chilli, Devilled mackerel with mint and tomato salad and Salmon steaks with muscadet, watercress and dill potatoes. The evening begins at 7pm until 9pm and includes a tasting of all the dishes that Mark will be demonstrating, accompanied by a glass or two of wine. Tickets are £35 and available from Padstow Seafood School. For more information and bookings please call the school on 01841 533 466 or email seafoodschool@rickstein.com . Spaces are limited

Get the kids into the kitchen this July with a fun fish cookery session at Padstow Seafood School. Introduce your child to the pleasures of cooking with this short course especially for young cooks. This unique session encourages children to take part in cooking by learning the basics of fish cookery in a relaxed and entertaining atmosphere. We find that our younger students always leave inspired after having a great time in the kitchen under the supervision of Padstow Seafood School’s experienced chefs. They have fun whilst learning important kitchen skills such as preparing fish and crab, making mayonnaise, filleting and pan frying! The children’s fish cookery course is being held on Tuesday 28th July, from 9am - 12 noon and is aimed at children aged 8-11 years. Padstow Seafood School is currently offering a 20% discount on this course, with prices reduced from £70 to £55. For more information or to book your child a place, please contact the school on 01841 533466.