The Cornwall Blog

The Hidden Hut Things are slowly beginning to open up in Cornwall, restaurants and well loved pubs are cautiously opening doors in new social-distanced responsible ways. I think that is what we need to do now, support our local businesses but with good sense in mind. Woody's Pizza I thought I would share with you some of my favourite foodie places that are opening their doors and welcoming us in. Woody's Pizza in Wadebridge have been operating a delivery service only for lockdown, but now are back at Saltbox in Wadebridge operating in the new normal, with bookings taken for eating in. On the same site is the delicious Laid Back Coffee offering breakfast and brunch, best place to check for their up to date opening times and menu is Facebook . Down on the South Coast is one of my favourite pubs, The Rashleigh Inn on Polkerris beach, opening their doors, like others, this Saturday just gone. All seemed to go well thankfully. Next door is Sam's on the Beach , I...

David Sharland, executive chef at The Seafood Restaurant in Padstow, has been nominated by the Craft Guild of Chefs for one of the industry’s most prestigious awards for his outstanding achievements in the catering industry. Now in its 18th year, the Craft Guild of Chefs Awards ceremony has become the chef’s ‘Oscars’ and the coveted accolades recognise and reward the leading talent working in kitchens across the industry.

The People's Choice Award is a new award category which has been added to the 2011 Craft Guild of Chefs Awards line up. This new award has been introduced to recognise the unsung heroes of the industry who demonstrate real commitment to their job, someone who stands out in the profession as going the extra mile. Rick Stein comments: “David Sharland has a rare skill in that he completely understands how to make kitchens work harmoniously. Due to his immense experience, he knows how to build up a happy and hard working brigade, and to design a great kitchen. N...

Hot on the heels of their Falmouth Fish & Chip restaurant being hailed as one of the most exciting UK openings of 2010, Rick and Jill Stein’s Seafood Restaurant has been named as one of the Top 50 UK Restaurants. The Sunday Times launched it’s Food List last week, in conjunction with the prestigious Harden’s Restaurant guide, and named the Padstow restaurant at number 50 in it’s top 100 eateries. The list, based upon diner’s feedback to the Harden’s guide, proclaimed the Seafood to be “better than ever after the refurbishment” and is often applauded by reporters for “the best seafood anywhere”. “I am so pleased about the listing, I think that it is testament to the great work that our Head Chef, Stephane Delourme and Restaurant Manager, Ed Rafferty, and their teams have put in during the last twelve months” says Rick Stein. The Seafood Restaurant was the only Cornish restaurant to be listed in the top 100, although the Devon based restaurateur Michael Caines claimed top spot...

The Seafood Restaurant will be marking its 35th anniversary during November and December with a celebratory £28.50 3-course lunch menu. Rick and Jill Stein are marking the anniversary with a special lunch menu built around prime Cornish seafood inclusive of dishes from the original 1975 Seafood Restaurant menu such as seafood thermidor, baked crab, moules marinière and thunder and lightening dessert. The menu will run from Monday 1st November through to Friday 24th December 2010, seven days a week from 12pm until 2.30pm. Rick Stein comments: “Little did Jill and I know when we opened a small seafood bistro on the harbourside in Padstow in 1975 with red checked tablecloths and candles in Verdicchio bottles that the business would grow into six restaurants, 40 bedrooms, four shops, a cookery school and a pub. We didn’t have a masterplan. It just happened.” When the restaurant opened in 1975 it employed just five staff, with Rick leading a kitchen team of two and Jill heading up ...

Rick Stein and his team of chefs from The Seafood Restaurant will be heading to Wadebridge this June to prepare a special dinner in aid of Redruth R.F.C. The event, to be held at the Royal Cornwall Showground Pavillion in Wadebridge on Saturday 27th June, will be an opportunity for guests to enjoy a unique five course menu prepared by Rick and his team of chefs. The evening also promises to be a true ‘Battle of the Ashes’ with talks from sporting stars Rodney Hogg, Australian quick bowling legend, and ex-England spinner Geoff Miller. Dave Penberthy, Director of Rubgy and former player at Redruth R.F.C. said: “This is a wonderful gesture from Rick and his team and it is pleasing to know how much they believe in what we are doing at Redruth. The club strongly believes that its future depends very much on the talent that is currently developed through its youth structures and having support from individuals such as Rick and his team is inspiring. “It will help enormously in our aim to kee...