The Cornwall Blog

David Sharland, executive chef at The Seafood Restaurant in Padstow, has been nominated by the Craft Guild of Chefs for one of the industry’s most prestigious awards for his outstanding achievements in the catering industry. Now in its 18th year, the Craft Guild of Chefs Awards ceremony has become the chef’s ‘Oscars’ and the coveted accolades recognise and reward the leading talent working in kitchens across the industry.

The People's Choice Award is a new award category which has been added to the 2011 Craft Guild of Chefs Awards line up. This new award has been introduced to recognise the unsung heroes of the industry who demonstrate real commitment to their job, someone who stands out in the profession as going the extra mile. Rick Stein comments: “David Sharland has a rare skill in that he completely understands how to make kitchens work harmoniously. Due to his immense experience, he knows how to build up a happy and hard working brigade, and to design a great kitchen. N...

Royal Naval Air Station Culdrose’s Air Day 2011 is fast approaching, and it promises to fill the skies of Cornwall with magnificent sights and sounds from across the world of aviation, both past and present. From high above the Air Station, down to mere feet above the runway, your eyes are guaranteed to be fixated on the gravity defying displays that Culdrose Air Day is famous for. This year we have not one, not two, but six aerobatic display teams, all competing to woo the crowds with their dazzling displays and death-defying manoeuvres! Whether it be the super tight formations of the legendary Red Arrows, the spectacular stunts of Team Turbulent or the super agility of the Black Cats, spectators are guaranteed to be entertained. Of course no Air Day at Culdrose would be complete without the Royal Navy’s Fleet Air Arm attending in force. Demonstrating the versatility and adaptability of maritime helicopters, the Lynx, Merlin and Sea Kings will be put through their paces, whil...