New Seafood Demonstration Evening at Padstow Seafood School
|Stir Fried Salt & Pepper Squid|
Tickets for the Seafood Demonstration Evening at Rick Stein’s cookery school in Padstow are now on sale.
The new demonstration evening, to be held at Padstow Seafood School on Thursday 8th July, aims to give guests a ‘taster’ of the dishes they might experience on a visit to Rick & Jill Stein’s renowned Seafood Restaurant.
Mark Puckey, head lecturer at Padstow Seafood School, will be demonstrating a selection of dishes from Rick Stein’s Seafood, including Crab linguine with parsley and chilli, Devilled mackerel with mint and tomato salad and Salmon steaks with muscadet, watercress and dill potatoes.
The evening begins at 7pm until 9pm and includes a tasting of all the dishes that Mark will be demonstrating, accompanied by a glass or two of wine.
Tickets are £35 and available from Padstow Seafood School. For more information and bookings please call the school on 01841 533 466 or email firstname.lastname@example.org.
Spaces are limited. Please book early.
Photography by Rebecca Bernstein.